GIN 27 – A SPECIAL FAMILY

Produced in the heart of the Appenzell region to exacting quality standards, GIN 27 ORIGINAL and the GIN 27 SOUL OF WOOD and GIN 27 WOODFIRE versions are all about heritage, authenticity and herbal expertise that has been passed down through generations. Just like the two company founders, the descendants are dedicated to preserving their distilling tradition. The GIN 27 family reflects the philosophy of the family business: quality, nature and a close connection to the Appenzell region.

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GIN 27 Original

Appenzell Dry Gin

GIN 27 ORIGINAL wears its origin on its sleeve: Weissbadstrasse 27, Appenzell. This is where Appenzeller Alpenbitter AG produces its Appenzell Dry Gin. GIN 27 is distilled and bottled by master distillers using an original recipe and nothing but the finest ingredients. Warm spices, juniper and orange mingle with a hint of pepper to lend this fine distilled spirit its fresh, aromatic character.

Appenzell Dry Gin brings tradition and innovation together in a combination that frequently causes a stir around the world. GIN 27 ORIGINAL receives regular recognition for its superior quality, winning the gold medal at the World Spirits Award 2023.

GIN 27 SOUL OF WOOD

Appenzell Old Tom Gin

The team at Appenzeller Alpenbitter AG have created an innovative twist on their GIN 27 ORIGINAL: GIN 27 SOUL OF WOOD. The idea was to create a fruity gin made from local ingredients, and for GIN 27 SOUL OF WOOD, the team took GIN 27 ORIGINAL and added a typical Appenzell ingredient: hand-picked fir shoots sourced from the company’s own forest. Blended with elderberries, they lend the gin a distinctly fruity twist.

GIN 27 SOUL OF WOOD is soft and fruity on the palate with a hint of pepper. The pure flavours of the forest are combined with the care and dedication of Appenzell master distillers in this fine distilled spirit.

GIN 27 WOODFIRE

Appenzell Glow Gin

The hot gin from Appenzell: a glow gin based on the popular GIN 27 SOUL OF WOOD with elderberries and hand-picked fir shoots from the company’s own forest. The recipe has been pepped up with winter spices, such as orange, ginger, cinnamon and anise, for the hot drink version.

Preparing the mulled gin couldn’t be easier: just add boiling water – done!

GIN 27 WOODFIRE is the latest addition to the GIN 27 family. It caused a sensation on the international stage right from the off, taking the gold medal at the World Spirits Award 2024.

Ask the experts: professional bartenders Peter Roth, Christian Heiss and Markus Blattner helped fine-tune the recipe for GIN 27 ORIGINAL with invaluable tips and advice.

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Distilling tradition: Appenzell distillers make GIN 27 ORIGINAL what it is today – an Appenzell Dry Gin with an unmistakable character.

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Granny knows best: Distiller Maurus Broger’s grandmother would make syrup using fir shoots every spring. It was her recipe that led the team to develop the two GIN 27 varieties SOUL OF WOOD and WOODFIRE.

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Neat, on the rocks or as a hot drink, GIN 27 ORIGINAL and the GIN 27 SOUL OF WOOD and GIN 27 WOODFIRE versions are ideal for preparing exquisite drinks to suit any taste.